
Lobster Ravioli
$24.99Lobster-stuffed ravioli under a vodka sauce with diced shrimp. It was featured on KENS Great Day SA.
Family recipes with Sicilian roots, made fresh every day at two San Antonio kitchens.

What to order first

Lobster-stuffed ravioli under a vodka sauce with diced shrimp. It was featured on KENS Great Day SA.

Rich, creamy carbonara with mushrooms and pancetta over fettuccine.

Grilled bread with olive oil and tomato, finished with feta and basil.

A 10-inch personal pie with fresh mozzarella, tomato, and basil.
Seasonal · while it lasts
A short menu of three courses, each with a glass to go with it. It starts with burrata and grilled peaches and ends with grapefruit sorbet.
Pranzo
Pasta, chicken, and paninis at weekday lunch prices. Add a soup, Caesar salad, or house salad for $1.99.
*The Avocado or Mediterranean salad is $2 more.
Our story
We grew up in the Mediterranean making Italian meals every day. When we moved to Texas we wanted to share that cooking with our new neighbors, so we opened Albi's Vite.
Albi, who studied business at UT Austin, still runs the restaurant with the family. We make our sauces, pastas, and meatballs in house from fresh, top-quality ingredients, and guests and staff alike say the family's energy is what makes the room feel welcoming.
One of San Antonio's best Italian restaurantsKSAT 12 · Elder Eats
The signature lobster ravioli, featured for National Ravioli DayKENS 5 · Great Day SA
Our own label
An Albi's Vite original: a California Cabernet Sauvignon under our own label. It pairs well with the ribeye marsala or a plate of lasagna.
Catering & party room
Book the party room for birthdays, rehearsal dinners, or a team lunch, or have us cater your event. Call either location to check party room dates.
Plan an eventHours & locations